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Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)
4.4 7 rating
Prep. 20 min
Total 24 h 25 min
8 portions
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Ingredients

  • Granita™ biscuits broken into pieces
    240 g
  • unsalted butter softened
    80 g
  • caster sugar
    150 g
  • fresh limes zested, no white pith, juiced (40 g)
    2
  • fresh mint leaves only
    3 sprigs
  • cream cheese cut into pieces
    370 g
  • white rum
    60 g
  • pouring (whipping) cream (see Tips)
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 1819 kJ / 433.1 kcal
Fat 33.4 g
Fibre 1.3 g
Carbohydrates 26.3 g

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Australia and New Zealand

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