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Ingredients
- 200 g daging sapi has dalam, potong dadu (sekitar 1 cm)
- 1 sdt kecap asin
- 10 g minyak sayur
- 10 g jahe segar
- 450 g air
- 200 g nasi putih matang
- ½ sdt garam
- 100 g biji jagung manis, kalengan, tiriskan
- 1 telur, dikocok lepas
- 15 g daun bawang, daun bawang cincang
- ½ sdt bubuk lada putih
- Nutrition
- per 1 porsi
- Calories
- 2004.3 kJ / 479.1 kcal
- Protein
- 28.6 g
- Carbohydrates
- 53 g
- Fat
- 16.7 g
- Saturated Fat
- 4663.5 g
- Fibre
- 2.6 g
- Sodium
- 737.3 mg
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