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Ingredients
- 15 g bawang putih
- 10 g minyak sayur
- 150 g jamur campur segar, potong menjadi beberapa bagian
- 500 g air
- 200 g nasi putih matang
- 100 g wortel, kupas dan potong dadu (sekitar 1 cm)
- ½ sdt garam
- ⅛ sdt gula
- 30 g udang kupas mentah, potong-potong (sekitar 2 cm)
- 60 g kerang segar, dibersihkan
- 50 g cumi-cumi, buang bagian dalam, cuci bersih, potong-potong (sekitar 2 cm)
- ¼ sdt bubuk lada putih
- 20 g seledri (Chinese celery), ambil batangnya, cincang
- Nutrition
- per 1 porsi
- Calories
- 1351.4 kJ / 323 kcal
- Protein
- 15.6 g
- Carbohydrates
- 52.8 g
- Fat
- 6.3 g
- Saturated Fat
- 4191 g
- Fibre
- 3.3 g
- Sodium
- 594.5 mg
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