Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 克 雞胸肉, 切塊
- 100 克 板豆腐, 稍微擠乾水份
- 1 枝 蔥, 切段
- 2 片 紫蘇葉, 略切
- ½ 茶匙 鹽
- ½ 茶匙 白胡椒粉
- ½ 茶匙 香油
- 1 茶匙 清酒
- 20 張 水餃皮
- 20 隻 蝦仁
- 油, 少許，刷油用
- 600 克 水
沾醬
- 3 大匙 日式醬油
- 1 大匙 味醂
- 20 克 蒜頭
- 1 茶匙 香油
- Nutrition
- per 1 塊
- Calories
- 104 kJ / 24 kcal
- Protein
- 2.7 g
- Carbohydrates
- 2.1 g
- Fat
- 0.5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
