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Ingredients
- 200 g dried figs, halved
- 200 g fresh figs, halved
- 50 g water
- 3 Tbsp chia seeds
- Nutrition
- per 1 portion
- Calories
- 335.1 kJ / 80.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 17.6 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 3.5 g
- Sodium
- 2.4 mg
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