Summer Fruit Crumble with Crème Anglaise

Filling

• 200 g strawberries, hulled, halved
• 50 g Amaretto (optional)
• 30 g unsalted butter, diced
• 200 g Braeburn apples, peeled, cored, cut in pieces (2 cm)
• 200 g fresh blackberries (see tip)
• 100 g golden caster sugar

Crumble

• 50 g hazelnuts
• 50 g almonds
• 100 g plain flour
• 50 g rolled oats
• 90 g golden caster sugar
• 100 g unsalted butter, diced

Crème Anglaise

• 1000 g water
• 300 g double cream
  or whole milk
• 5 egg yolks, from medium eggs
• 50 g caster sugar
• 1 vanilla pod, seeds only (see tip)