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Lemon Curd

Lemon Curd
4.9 94 ratings
Prep. 5 min
Total 20 min
1300 g
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Ingredients

  • granulated sugar (see tip for portioning)
    480 g
  • freshly squeezed lemon juice (see tip for portioning)
    300 g
  • unsalted butter diced, (see tip for portioning)
    240 g
  • medium eggs (see tip for portioning)
    6

Difficulty

easy

Nutrition per 1300 g

Sodium 528.4 mg
Protein 47.2 g
Calories 17330.3 kJ / 4142 kcal
Fat 228.3 g
Fibre 0.9 g
Saturated Fat 134.1 g
Carbohydrates 503.4 g

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