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Ingredients
- 140 g ceapă, sferturi
- 550 g dovleac plăcintar, descojit, cuburi (2 cm)
- 115 g țelină tulpină, bucăți
-
70
g ghee
or 70 g ulei de cocos - 100 g cârnați chorizo, feliați (chorizo picant)
- 220 g piure de roșii
- 400 g apă, filtrată
- 1 linguriță boia afumată, plus pentru servit
- 1 linguriță sare de mare
- 4 linguri iaurt de cocos, pentru servit
- Nutrition
- per 1 porție
- Calories
- 1589 kJ / 380 kcal
- Protein
- 9.5 g
- Carbohydrates
- 18.6 g
- Fat
- 29.7 g