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Ingredients
- 5 g coriandru, frunze proaspete
- 200 g ceapă roșie, sferturi
- 620 g cartofi dulci, bucăți
- 20 g ulei de măsline
- 5 lingurițe pastă de curry roșie
-
500
g supă concentrată de legume
or 500 g fond de pui - 20 g zeamă de limetă
- Nutrition
- per 1 porție
- Calories
- 945 kJ / 226 kcal
- Protein
- 2.8 g
- Carbohydrates
- 38.8 g
- Fat
- 6.6 g
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