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Ingredients
- 240 g water, plus extra for cooking
-
¾
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 450 g strong white bread flour (see tip), plus extra for dusting
- 1 ½ tsp fine sea salt
- 1 ½ tsp vegetable oil, plus extra for greasing
- 1 ½ tsp barley malt extract
- 1 Tbsp bicarbonate of soda
- poppy seeds, for sprinkling
- sesame seeds, for sprinkling
- pumpkin seeds, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1183 kJ / 283 kcal
- Protein
- 10.1 g
- Carbohydrates
- 55.2 g
- Fat
- 2.4 g
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