Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pfeffernüsse (German spice biscuits)
2h 40 min
Passionfruit gummies
1h 25 min
Brandy custard (TM6)
15 分钟
Crunchy caramel popcorn
2小时 15 分钟
Gingerbread ice cream
10小时 20 分钟
Yoyo slice
2小时 30 分钟
Classic christmas fruit mince
1小时 10 分钟
Galaktoboureko
1小时 35 分钟
Passionfruit bavarois (Jude Blereau)
3h
Coffee semifreddo
6小时 30 分钟
Almond biscotti
1小时 10 分钟
Runny custard
15 分钟