原味鸡蛋饼

原味鸡蛋饼

4.6 14 ratings
Prep. 20 min
Total 30 min
4 人份

Ingredients

  • 面粉
    200 克
  • 270 克
  • 鸡蛋(每颗约53-63克)
    2 颗
  • 约½茶匙
    3 克
  • 煎至用
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 329.7 mg
Protein 9 g
Calories 971.8 kJ / 232.5 kcal
Fat 5.3 g
Fibre 0.9 g
Saturated Fat 1.1 g
Carbohydrates 37.7 g

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