Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
金平炒牛蒡
Prep. 20 min
Total 30 min
8 人份
Ingredients
-
牛蒡 約1根，去皮切段(5公分)450 克
-
紅蘿蔔 約半根，切段(5公分)80 克
-
油2 茶匙
-
純芝麻油2 茶匙
-
紅辣椒 (大型) 切圈，約半根
-
米酒20 克
-
醬油25 克
-
味醂25 克
-
糖20 克
-
白芝麻1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
181.6 mg
Protein
1.3 g
Calories
358 kJ /
85.6 kcal
Fat
2.6 g
Fibre
2.2 g
Saturated Fat
0.4 g
Carbohydrates
13.7 g
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