Daging Domba Gulung

Daging Domba Gulung

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Prep. 10 min

Total 2 h 30 min

8 porsi

Ingredients

ikan teri, diawetkan dalam minyak (sekitar 6 fillet)
15 g
daun peterseli segar
25 g
acar caper dibilas
1 sdm
siung bawang putih
2
jus lemon
10 g
minyak zaitun
10 g
mustard Dijon
1 sdt
lada hitam bubuk
½ sdt
daging punggung domba tanpa tulang
1500 - 2000 g
white wine
150 g
air
150 g

Difficulty

easy

Nutrition per 1 porsi

Protein 33.8 g

Calories 1924 kJ / 460 kcal

Fat 35.9 g

Carbohydrates 0.5 g

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