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Ingredients
Kiwi coulis
- 2 kiwifruit (approx. 120 g), peeled
- 30 g caster sugar
- ½ tsp lemon juice
Semi-freddo
- 2 egg, separated
- 50 g caster sugar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream (see Tips)
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 258 kcal
- Protein
- 4 g
- Carbohydrates
- 17.4 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 71.5 mg
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