Vietnamese-style Chicken and Cabbage Salad (TM5)

Name: Vietnamese-style Chicken and Cabbage Salad (TM5)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g peanuts, roasted, salted; 2 garlic cloves; 540 g water; 40 g fish sauce; 30 g freshly squeezed lime juice; 40 g caster sugar; 400 g chicken breasts; 200 g white cabbage; 100 g red cabbage; 50 g red onion; 100 g carrots; 16 fresh mint leaves; 1 fresh chilli; 2 Tbsp fresh coriander leaves

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Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

100 g peanuts, roasted, salted
2 garlic cloves
540 g water
40 g fish sauce
30 g freshly squeezed lime juice
40 g caster sugar
400 g chicken breasts, cut in pieces (5 cm)
200 g white cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
100 g red cabbage, cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
50 g red onion, halved vertically
100 g carrots
16 fresh mint leaves
1 fresh chilli, thinly sliced
2 Tbsp fresh coriander leaves

Nutrition: per 1 portion
Calories: 1675.4 kJ / 400.5 kcal
Protein: 29.6 g
Carbohydrates: 24.9 g
Fat: 21.8 g
Saturated Fat: 4.3 g
Fibre: 5.1 g
Sodium: 893.4 mg