Neapolitan Pizza

4.5 39 ratings

Prep. 30 min

Total 9 h

2 portions

Ingredients

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
water
450 g
00 flour plus extra for dusting
360 g
strong white bread flour, plus extra for dusting
fine sea salt
8 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
pizza sauce e.g. Mutti Classic
200 g
passata
fresh mozzarella sliced, well drained
250 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
16

Difficulty

medium

Nutrition per 1 portion

Sodium 2696.3 mg

Protein 49.7 g

Calories 4585.9 kJ / 1096.1 kcal

Fat 31.3 g

Fibre 7.6 g

Saturated Fat 17.4 g

Carbohydrates 150.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Fermentation Mode 12 Recipes
UK and Ireland

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Cheesy Triangle Scones

Cheesy Triangle Scones

25 min

Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

3 h 40 min

Pizza Diavola

Pizza Diavola

1 h 30 min

Cheese and Bacon Pastries

Cheese and Bacon Pastries

35 min

Cheese crackers

Cheese crackers

2 h 30 min

Emmental Gougères

Emmental Gougères

50 min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Veggie Rolls

Veggie Rolls

45 min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1 h 30 min

Caramelised Onion and Goat's Cheese Tartlets

Caramelised Onion and Goat's Cheese Tartlets

1 h

Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

3 h

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Show all