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Ingredients
Dough
- 15 g olive oil, plus extra for greasing
- 110 g water
-
10
g fresh yeast
or 1 ½ tsp dried instant yeast - 200 g strong white bread flour, plus extra for dusting
- ½ tsp fine sea salt
Topping
- 3 pears (e.g. Conference or Comice)
- 1 lemon, juice only
- 225 g goat's cheese, soft (e.g. Chavroux®)
- 80 g double cream
- 2 pinches ground black pepper, or to taste
- 1 - 2 Tbsp halved walnuts (optional)
- 2 Tbsp runny honey
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 11.7 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
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