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Ingredients
- 1 garlic clove
- ½ fresh chilli, deseeded if desired
- 400 g feta cheese, cut in pieces (4 cm)
- 1 tsp sweet paprika
- 100 g Greek yoghurt
- 1 Tbsp freshly squeezed lemon juice
- 50 g olive oil, plus extra for drizzling
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 838.4 kJ / 200.4 kcal
- Protein
- 8.3 g
- Carbohydrates
- 4.2 g
- Fat
- 16.9 g
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