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Ingredients
Salat
- 150 g grüne Äpfel, ungeschält, geviertelt
- 150 g Staudensellerie
- 150 g Fenchelknollen, in Spalten
- 20 g Dill
- 80 g Öl
- 15 g Dijon-Senf
- 50 g Joghurt, 3,5% Fett
- 20 g Honig, flüssig
- 15 g Rotweinessig
- 1 - 2 Spritzer Zitronensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 224 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
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