Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 大匙 油
- 2 隻 帶皮去骨雞腿肉 (約250-300克)，切塊(約3公分)
- 2 枝 蔥, 切段
- ½ 顆 洋蔥 (約200克)，切塊
- 3 大匙 醬油
- 3 大匙 味醂
- 3 大匙 清酒
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 2255 kJ / 539 kcal
- Protein
- 49.1 g
- Carbohydrates
- 17.9 g
- Fat
- 26.8 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
