Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
檸檬燒雞
Prep. 15 min
Total 50 min
4 人份
Ingredients
-
蒜頭20 克
-
洋蔥 切塊100 克
-
帶皮去骨雞腿肉 切塊(約5公分)600 克
-
橄欖油½ 大匙
-
日式醬油3 大匙
-
味醂2 大匙
-
清酒2 大匙
-
檸檬汁½ 顆
-
蔥 切段30 克
Difficulty
easy
Nutrition per 1 人份
Protein
23.1 g
Calories
943 kJ /
225 kcal
Fat
10.4 g
Fibre
1 g
Carbohydrates
5.9 g
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