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Ingredients
- 1 隻 鴨腿 (約250克)
- 1 大匙 粗海鹽
- 2 片 月桂葉
- ½ 茶匙 新鮮百里香
- ½ 茶匙 黑胡椒粒
- 20 克 蒜頭, 拍碎
- 30 克 鴨油
- 1500 克 水
- Nutrition
- per 1 人份
- Calories
- 2334 kJ / 558 kcal
- Protein
- 53 g
- Carbohydrates
- 2.6 g
- Fat
- 36.1 g
- Fibre
- 1 g
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