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Ingredients
- 10 克 油
- 600 克 帶皮雞腿肉, 切塊(約3公分)
- 100 克 新鮮香菇, 切塊(約2公分)
- 50 克 蒜頭, 切片
- 3 根 新鮮紅辣椒, 切片(約1公分)
- 50 克 蔥, 切段(約2公分)
- ¼ 茶匙 白胡椒粉
- 1 大匙 蠔油
- 50 克 蕃茄醬
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 749 kJ / 179 kcal
- Protein
- 16.55 g
- Carbohydrates
- 9.2 g
- Fat
- 8.35 g
- Fibre
- 2 g
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