Devices & Accessories
蒜苗臘肉
Prep. 20 min
Total 45 min
4 人份
Ingredients
-
蒜頭5 粒
-
油1 茶匙
-
臘肉 切薄片,(詳見要訣)300 克
-
蒜苗 切斜片200 克
-
新鮮紅辣椒 切斜片2 根
-
糖1 茶匙
-
米酒½ 茶匙
-
醬油 依個人口味調整¼ - ½ 茶匙
-
白胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
21.125 g
Calories
1362 kJ /
325 kcal
Fat
25.25 g
Fibre
1.725 g
Carbohydrates
4.575 g
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