Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
紅椒燉雞肉
Prep. 15 min
Total 50 min
4 人份
Ingredients
-
特級初榨橄欖油40 克
-
蒜頭3 粒
-
洋蔥 切半150 克
-
紅甜椒 切小塊300 克
-
白酒50 克
-
雞肉 (雞腿、雞翅、雞胸肉)1000 克
-
水50 克
-
蕃茄醬 (西班牙) (見要訣)200 克
-
雞高湯塊 或1茶匙自製雞高湯1 塊
-
鹽1 茶匙
-
現磨黑胡椒粉½ 茶匙
-
新鮮洋菇 切片250 克
-
豆蔻粉 調味用3 小撮
Difficulty
medium
Nutrition per 1 人份
Protein
54 g
Calories
2470 kJ /
591 kcal
Fat
37 g
Carbohydrates
9 g
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