
Devices & Accessories
Bananen-Curry-Sauce mit Hähnchenbrust
Prep. 20 min
Total 1 h 20 min
4 Portionen
Ingredients
Bananen-Curry-Sauce
-
Mandeln50 g
-
Bananen, reif in Stücken (1-2 Bananen)150 g
-
Öl120 g
-
Eigelb5
-
Salz1 TL
-
Curry1 ½ TL
-
Ketchup20 g
-
Weinbrand20 g
Hähnchen und Fertigstellung
-
Wasser1400 g
-
Hähnchenbrustfilets, ohne Haut (à ca. 180 g)3
-
Butter10 g
-
Salz zum Würzen
-
Pfeffer zum Würzen
-
Bacon6 Scheiben
-
Öl zum Braten10 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
1016 mg
Protein
50 g
Calories
3523 kJ /
842 kcal
Fat
67 g
Fibre
2.1 g
Saturated Fat
15 g
Carbohydrates
6 g
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