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Ingredients
- 230 - 250 g tofu solido, a cubetti (2 cm)
- 1 - 2 spicchi di aglio
- 200 g di olio extravergine di oliva
- 1 cucchiaino di origano secco
- 1 cucchiaino di foglie di salvia fresca (optional)
- 1 cucchiaino di basilico secco
- 1 cucchiaino di dragoncello secco (optional)
- 15 - 20 g di aceto bianco
- 1 cucchiaino di sale
- ¼ cucchiaino di pepe nero macinato
- Nutrition
- per 500 g
- Calories
- 5230.8 kJ / 1250.2 kcal
- Protein
- 38.6 g
- Carbohydrates
- 13.8 g
- Fat
- 120 g
- Saturated Fat
- 17 g
- Fibre
- 6.5 g
- Sodium
- 2363.4 mg
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