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Ingredients
- burro per imburrare
-
650
g di pere dure, tagliate in
4 spicchi (se grandi in 8) - 100 g di zucchero
- 100 g di uvetta
- 500 g di farina
- 1 ½ cucchiaio di lievito in polvere
- 1 cucchiaio di cacao in polvere
- 1 cucchiaino di cannella in polvere
- 200 g di noci miste, intere
- Nutrition
- per 1 fetta
- Calories
- 868 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 7 g
- Fibre
- 2.7 g
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