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Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 4 egg whites
- 180 g caster sugar
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream (see Tip)
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.2 g
- Sodium
- 56.6 mg
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