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Keto Cauliflower Stuffing

Keto Cauliflower Stuffing
4.8 20 ratings
Prep. 20 min
Total 1 h 15 min
12 portions
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Ingredients

  • Parmesan cheese cut into pieces
    3 oz
  • dried basil
    1 tsp
  • dried sage
    ½ tsp
  • dried rosemary
    ¼ tsp
  • dried bread cubes Keto bread
    8 oz
  • cauliflower cut into small florets
    12 oz
  • chicken sausage, cooked halved, diced
    6 oz
  • cremini mushrooms quartered
    4 oz
  • rainbow chard leaves and tender stems cut into strips (2 in.)
    6 oz
  • unsalted butter cut into pieces
    4 oz
  • yellow onions cut into pieces (1 in.)
    8 oz
  • carrots cut into pieces (1 in.)
    4 oz
  • celery cut into pieces (1 in.)
    4 oz
  • garlic cloves
    2
  • fresh parsley leaves
    ¼ bunch
  • fresh thyme leaves
    5 - 8 sprigs
  • salt
    ½ tsp
  • chicken stock
    12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 627.8 mg
Protein 8.6 g
Calories 898.8 kJ / 214.8 kcal
Fat 13.5 g
Fibre 2.4 g
Saturated Fat 7.1 g
Carbohydrates 15.1 g

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Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
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