Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 2 tsp Vegetable stock paste, salt-free (see Tips)
- 200 g doongara rice, brown rinsed and drained (see Tips)
- 4 fresh skinless, boneless salmon fillets (approx. 120 g each)
- 2 garlic cloves, cut into thin slices
- 4 tsp rice wine vinegar
- 2 tsp mirin
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice
- 300 g Chinese broccoli, stems and leaves separated and coarsely chopped
- 100 g snow peas
- 1 tsp sesame oil
- 2 spring onions/green onions, thinly sliced, to garnish
- 1 long red chilli, deseeded and thinly sliced, to garnish
- 1 lime, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1947.5 kJ / 465 kcal
- Protein
- 31.3 g
- Carbohydrates
- 41.5 g
- Fat
- 18.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.5 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Mushroom croustade
1小时 35 分钟
Pierogi (Cheese dumplings)
1h 30 min
Pickled red onions
无评分
Root vegetables with hazelnut pangrattato
40 min
Chhole (chickpea curry) and rice
45 min
Yellow chicken curry with rice
1h
Cauliflower, broccoli and blue cheese gratin
1h
Cauliflower rice pilaf with sweet potato
40 min
All in one bowl bolognese
40 min
Walnut and spinach pesto
5 分钟
Charred leek gulai sayur
无评分
Yellow Curry noodle soup
20 分钟