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Ingredients
Franchipán de chocolate
- 40 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de azúcar
- 50 g de mantequilla a temperatura ambiente, en trozos
- 1 yema de huevo
- 50 g de almendra molida
Montaje
- 2 láminas de masa de hojaldre
- 1 huevo batido
- azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 925 kJ / 221 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.5 g
- Fat
- 15.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 12.4 g
- Sodium
- 77.8 mg
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