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Ingredients
- 100 g Gruyère Käse, in Stücken
- 4 Hähnchenbrustfilets (à ca. 175 g)
- 1 TL Salz und etwas mehr zum Würzen
- Pfeffer zum Würzen
- Paprika edelsüß zum Würzen
- 20 g Öl und etwas mehr zum Braten
- 200 g Zwiebeln, in Spalten
- 1 Knoblauchzehe
- 1250 g Wasser
- 200 g Sahne
- 30 g Mehl
- 1 TL Zitronensaft
- 1 TL Thymian
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 280 g Reis, parboiled
- 5 g Petersilie, gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 3187 kJ / 762 kcal
- Protein
- 51 g
- Carbohydrates
- 32 g
- Fat
- 47 g
- Saturated Fat
- 18 g
- Fibre
- 1.4 g
- Sodium
- 881 mg
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