菌王汤锅底

菌王汤锅底

5.0 5 ratings
Prep. 20 min
Total 1 h 20 min
1 个

Ingredients

  • 干香菇 提前放入水里泡软
    3 - 4 颗
  • 干松茸 提前放入水里泡软
    20 克
  • 蟹味菇
    40 克
  • 虫草花 新鲜的
    20 克
  • 综合菌菇 选择鸡枞菌
    30 克
  • 切片
    2 片
  • 切段
    2 根
  • 1400 克
  • 根据个人口味调整
    5 - 7 克
  • 红枣
    3 - 4 颗

Difficulty

easy


Nutrition per 1 个

Sodium 2363.2 mg
Protein 5.9 g
Calories 648 kJ / 155 kcal
Fat 0.8 g
Fibre 4 g
Saturated Fat 0 g
Carbohydrates 30.9 g

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