Devices & Accessories
骨汤锅底
Prep. 10 min
Total 1 h 50 min
1 个
Ingredients
-
猪骨 选用筒骨,切块600 克
-
姜3 片
-
水1400 克
-
料酒50 克
-
山奈1 片
-
甘草1 片
-
整颗豆蔻1 颗
-
盐 (约1.5茶匙)7 - 8 克
-
红枣4 - 5 颗
Difficulty
easy
Nutrition per 1 个
Sodium
2953.6 mg
Protein
52.1 g
Calories
2629 kJ /
629 kcal
Fat
36.2 g
Fibre
1.7 g
Saturated Fat
4.8 g
Carbohydrates
17.1 g
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