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Ingredients
- 600 克 猪骨 ，选用筒骨，切块
- 3 片 姜
- 1400 克 水
- 50 克 料酒
- 1 片 山奈
- 1 片 甘草
- 1 颗 整颗豆蔻
- 7 - 8 克 盐 （约1.5茶匙）
- 4 - 5 颗 红枣
- Nutrition
- per 1 个
- Calories
- 2629 kJ / 629 kcal
- Protein
- 52.1 g
- Carbohydrates
- 17.1 g
- Fat
- 36.2 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.7 g
- Sodium
- 2953.6 mg
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