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Ingredients
- 1 cucharadita de pimienta negra molida
- 400 g de queso panela, (2 piezas de 200 g c/u)
- 2 hojas de plátano, (30 x 30 cm c/u), asadas
- 45 g de epazote
- 1300 g de agua
- 550 g de jitomate
- 40 g de chile cuaresmeño
- 50 g de cebolla
- 1 cucharadita de sal
- 150 g de nopales, cortados en tiras
- Nutrition
- per 1 porción
- Calories
- 407 kJ / 97 kcal
- Protein
- 9 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fibre
- 2 g
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