Tomato and red lentil soup

Tomato and red lentil soup

3.3 68 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

red lentils
120 g
whole black peppercorns
5
ripe tomatoes cut into halves
900 g
brown onion (approx. 150 g), cut into halves
1
tomato paste
75 g
white wine vinegar
1 tsp
raw sugar
1 - 1 ½ tsp
fresh parsley leaves only, plus extra chopped for garnishing
5 sprigs
water
750 g
Vegetable stock paste (see Tips)
2 tbsp
sea salt to serve
1 - 2 pinches
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1114.7 mg

Protein 8.4 g

Calories 554.2 kJ / 131.8 kcal

Fat 2.1 g

Fibre 5.8 g

Saturated Fat 0.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

Hearty seafood chowder

45 分钟

Tuscan bean soup

Tuscan bean soup

40 分钟

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 分钟

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2小时

Tuscan bean soup

Tuscan bean soup

30 分钟

Fish soup

Fish soup

40 分钟

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1小时 20 分钟

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 分钟

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1小时 20 分钟

Homemade miso soup

Homemade miso soup

55 分钟

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 分钟

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 分钟

Show all