海绵蛋糕

4.2 77 ratings
Prep. 15 min
Total 1 h 50 min
8 人份

Ingredients

  • 低筋面粉 过筛
    100 克
  • 牛奶
    50 克
  • 葵花籽油
    50 克
  • 鸡蛋(约53-63克) 冷藏,敲开(蛋液重量至少260克)
    5 颗
  • 细砂糖
    50 - 60 克

Difficulty

medium


Nutrition per 1 人份

Sodium 49.2 mg
Protein 5.3 g
Calories 833.3 kJ / 199.2 kcal
Fat 9.7 g
Fibre 0.2 g
Saturated Fat 2 g
Carbohydrates 22.8 g

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