Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spanish green lentil and chorizo soup
Prep. 10 min
Total 12 h 45 min
6 portions
Ingredients
Soup
-
dried green lentils150 g
-
water plus extra for soaking600 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic clove1
-
red capsicum deseeded and cut into pieces1
-
ground smoked paprika½ tsp
-
olive oil30 g
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
pumpkin cut into cubes (2-3 cm)100 g
-
dried bay leaf1
-
Vegetable stock paste (see Tips)2 tbsp
-
chorizo sausage (approx. 250 g), cut into slices (1 cm)2
Pancetta croutons
-
bread each slice cut into 3 strips4 slices
-
pancetta12 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
2117.1 mg
Protein
21.2 g
Calories
1382.4 kJ /
329.1 kcal
Fat
16.3 g
Fibre
6.9 g
Saturated Fat
4.6 g
Carbohydrates
22.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Hearty seafood chowder
45 min
Tuscan bean soup
40 min
Quick prawn laksa (Noni Jenkins)
25 min
Turmeric chicken bone broth (gut health)
2 h
Tuscan bean soup
30 min
Fish soup
40 min
Rassolnik (pickled cucumber soup)
1 h 20 min
Soto Ayam (Turmeric chicken soup)
55 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Homemade miso soup
55 min
Prawn laksa (Chef Degan)
50 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min