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Ingredients
- 1 颗 鸡蛋(约53-63克)
- 200 克 番茄 ，洗净沥干，一切四
- 5 克 油
- 150 克 水
- 150 克 细面条 ，选新鲜湿面，剪小段
- 2 根 葱 ，切葱花
- 2 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 2550 kJ / 610 kcal
- Protein
- 21.9 g
- Carbohydrates
- 106.7 g
- Fat
- 10.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 3.3 g
- Sodium
- 904.8 mg
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