Devices & Accessories
鸡蛋饼
Prep. 20 min
Total 30 min
2 人份
Ingredients
-
低筋面粉100 克
-
鸡蛋(约53-63克)1 颗
-
水135 克
-
葱 切葱花3 根
-
盐1 小撮
-
五香粉1 小撮
-
火腿肠 切小丁100 克
-
油 油煎用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
616.6 mg
Protein
14.5 g
Calories
1350 kJ /
323 kcal
Fat
8 g
Fibre
1.1 g
Saturated Fat
2.6 g
Carbohydrates
47.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
孩子的早餐
15 Recipes
China
China