Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
香菇花雕雞
Prep. 30 min
Total 1 h 15 min
4 人份
Ingredients
-
薑 切片30 克
-
蔥 蔥白切段，蔥綠切花30 克
-
油1 大匙
-
帶皮雞腿肉 切塊(約5公分)600 克
-
乾香菇 浸泡15分鐘，瀝乾水份，對半切20 克
-
蠔油20 克
-
花雕酒 依個人喜好調整50 - 70 克
-
細砂糖1 茶匙
-
新鮮紅辣椒 去籽，切絲，裝飾用1 根
Difficulty
easy
Nutrition per 1 人份
Protein
15.8 g
Calories
774 kJ /
185 kcal
Fat
9.5 g
Fibre
0.5 g
Carbohydrates
6.4 g
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