Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 梅花肉, 切小塊(約2公分)
- 30 克 紅蔥頭
- 20 克 蒜頭
- 1 大匙 油
- 50 克 紅蔥酥
- 70 克 醬油
- 1 大匙 細砂糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- 450 克 水
- Nutrition
- per 1 人份
- Calories
- 1400 kJ / 334 kcal
- Protein
- 13 g
- Carbohydrates
- 6.8 g
- Fat
- 28.3 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
