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Ingredients
- 450 g sugar
- 20 lemon myrtle leaves
- 500 g macadamia nuts
- 600 g honey
- 180 g ghee, plus extra to grease
- 60 g freshly squeezed lemon juice
- 300 g filo pastry
- 1 tsp ground lemon myrtle
- Nutrition
- per 1 portion
- Calories
- 2066.6 kJ / 493.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 58.8 g
- Fat
- 28.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 75.4 mg
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