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Ingredients
- 500 g Dinkelmehl und etwas mehr zum Bearbeiten
- 2 ½ TL Salz
- 20 g frische Hefe, zerbröselt
- 300 g Wasser und etwas mehr lauwarmes zum Bestreichen
- 1 EL Backmalz (optional)
- grobes Salz zum Bestreuen
- Kümmelsamen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 734 kJ / 176 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 1 g
- Fibre
- 5.9 g
- Sodium
- 703 mg
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