Devices & Accessories
Gotowanie na parze ćwiartek gruszek (200-400 g)
Prep. 5 min
Total 15 min
200 g
Ingredients
-
wody500 g
-
gruszkę obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki200 - 400 g
Difficulty
easy
Nutrition per 100 g
Sodium
2 mg
Protein
1 g
Calories
258 kJ /
62 kcal
Fat
0 g
Fibre
3.3 g
Saturated Fat
0 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
GOTOWANIE NA PARZE II
20 Recipes
Poland
Poland