Cytryny w syropie imbirowym

Cytryny w syropie imbirowym

4.9 2.2K ratings
Prep. 10 min
Total 35 min
3 słoiki

Ingredients

  • cukru
    300 g
  • wody
    250 g
  • soku z cytryny, świeżo wyciśniętego
    80 - 90 g
  • korzenia imbiru, świeżego pokrojonego w 2 mm plastry
    20 - 30 g
  • cytryn ekologiczne, pokrojone w 3 mm plastry, bez pestek
    3 - 4

Difficulty

easy


Nutrition per 1 słoik

Sodium 7.1 mg
Protein 1 g
Calories 1755.3 kJ / 419.5 kcal
Fat 0.3 g
Fibre 2.1 g
Saturated Fat 0 g
Carbohydrates 109.7 g

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