Gazpacho af gule beder

Gazpacho af gule beder

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Prep. 10 min
Total 50 min
4 portioner

Ingredients

  • vand
    1100 g
  • gule beder trimmede og rensede
    1100 g
  • gul peberfrugt
    85 g
  • fed hvidløg
    2
  • skalotteløg
    15 g
  • sherryeddike fx spansk Oloroso
    15 g
    15 g hvidvinseddike
  • ekstra jomfruolivenolie plus ekstra til servering
    110 g
  • salt efter smag
    1 ½ tsk
  • sort peber, stødt
    ½ tsk
  • vand til ønsket konsistens
    370 - 400 g
  • manchegoost efter smag
    120 g
  • persilleblade, friske til pynt
  • croutoner til servering

Difficulty

easy


Nutrition per 1 portion

Sodium 1417 mg
Protein 11.1 g
Calories 2051.6 kJ / 490.3 kcal
Fat 37.2 g
Fibre 8.4 g
Saturated Fat 9.8 g
Carbohydrates 31.2 g

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