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Borscht

Borscht
5.0 2 ratings
Prep. 15 min
Total 50 min
6 portioner
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Ingredients

  • persille, frisk leaves only
    3 - 5 kviste
  • tomater cut in pieces
    200 g
  • løg cut in pieces
    100 g
  • gulerødder cut in pieces
    100 g
  • rødbeder cut in pieces (2 cm)
    200 g
  • olie
    40 g
  • kartofler cut in pieces (2 cm)
    150 g
  • rød peberfrugt cut in pieces (2 cm)
    100 g
  • hvidkål cut in strips
    200 g
  • vand
    1000 g
  • salt
    2 tsk
  • sort peber, stødt
    ½ tsk

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 513 kJ / 123 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 12 g

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